NEW ORLEANS - At 65, Ann Timphony still had the enthusiasm of a young woman as she talked about preparing a free Christmas dinner for the backstretch help at Fair Grounds. She stood behind the counter at the track kitchen, surveying the domain she has ruled through several different racetrack ownerships. Timphony was getting ready to dish out hundreds of meals Saturday from 11 a.m. to 4 p.m.
"We've got 15 turkeys, candied yams, mixed vegetables, cranberry sauce, dressing, and bread pudding," she said
Timphony comes from a long line of racetrackers.